This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy...
Author: Epi Curious
Author: Amy Finley
I found this recipe in a magazine and made some very slight changes. I used a gluten free linguine but think it would be just as good served with spaghetti...
Author: PaulaG
I found this recipe on another site and fixed it and absolutely loved it. This rich, spicy chili has a kick to it though. I don't add quite as much brown...
Author: Crazycook in PA
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: dicentra
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
This is a really easy and complementary stuffing for a chicken. One batch will stuff a 1.5kg to 1.7kg chicken.
Author: Kiwipom
This is a fresh, easy and healthy meal that goes together very quickly. I serve with a small tossed salad.
Author: Canadian Jane
Make and share this Rock Bottom Brewery Beer Battered Salmon recipe from Food.com.
Author: Iron Woman
Make and share this Orzo With Spinach and Pine Nuts recipe from Food.com.
Author: ratherbeswimmin
Lately I've seen a lot of recipes that call for grill seasoning. Besides the cost (nearly $5 for a bottle), it's chock full of MSG and other nasties. Taking...
Author: raisdbywolvz
This is a good dish to use your leftover chili or canned chili if you like. I like it with Turkey chili. A nice change from spaghetti sauce. Crazy easy...
Author: kzbhansen
Author: Cristina Ceccatelli Cook
Isn't as low-cal as normal egg beaters, but is much cheaper! Note: I haven't tried this yet. I got it from a magazine.
Author: 789hawks
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Author: Bon Appétit Test Kitchen
I absolutely love this and it's so simple to make. My mom used to make this a lot as a side dish when I was younger. It's a comfort food for me.
Author: Shellbelle
Make and share this Main-Dish Minestrone recipe from Food.com.
Author: bert2421
Make and share this Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings recipe from Food.com.
Author: bullydog1975
This is so good along side a sandwich or even a meat dish. I didn't use mayo, but Italian dressing, large macaroni, cheddar cheese, salt-n-pepper, chopped...
Author: VickyJ
I love curried rice and the addition of raisins and almonds sounds wonderful. This recipe is taken from the "Joy of Eating" cookbook.
Author: DailyInspiration
This sauce, traditionally served with veal shanks, also compliments Angel hair pasta, which is very fine and must be served immediately after being cooked....
Author: GREG IN SAN DIEGO
This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. To serve, have diners assemble their own tacos at the table.
Author: Baby Kato
Author: Sarah Dickerman
Author: Tori Ritchie
Author: Mary Frances Heck
Found this recipe in 1997 Taste of Home Annual Recipes submitted by Rita Addicks. Use this on crackers and celery sticks. 1 Tablespoon equals 21 calories,...
Author: 55tbird
Here is a tuna-cucumber-pasta recipe that delivers amazing fresh flavors and has always been a favorite whenever it has been served. Guaranteed to be the...
Author: dhoag3423
Make and share this Tangy Tuna Pasta Salad recipe from Food.com.
Author: seabeewife401
Make and share this Broccoli and Bacon Soup recipe from Food.com.
Author: Snowbunny Andorra
Author: Myra Goodman
A savory chili that is served over spaghetti and generally topped with shredded cheddar cheese and onions. You also can add kidney beans to the pile.This...
Author: redwine
I love experimenting with different jello combinations. This one is simple, and yet it is too delish not to remember, so I'm posting it for safekeeping....
Author: Munchkin Mama
Regular chilli gives me wicked bad heartburn, so this crock pot recipe lets me eat it without suffering!!!
Author: SoupCookie
This takes a little work but it's worth it.. garlic is at your discretion.If your squimish about handling lobsters or crabs,maybe you can ask your mishmonger...
Author: Messy Kitchen Maid
Author: Zakary Pelaccio
Make and share this Garlic Pepper Seasoning recipe from Food.com.
Author: Theresa Thunderbird
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead;...
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is geared to new cooks and non-cooks....
Author: KateL
Who would think to put Ro-Tel in a pasta salad? This is very flavorful and filling, and it's a healthier meal that's inexpensive (I think it came with...
Author: AmyZoe
Author: Bon Appétit Test Kitchen
I got the jalapeno sauce recipe from Aprovecho: A Mexican-American Border Cookbook. The sauce freezes nicely. The pasta mix-ins are just what I had on...
Author: Robyns Cookin
Massage about 2 tablespoons of this rub into your whole chicken, marinate overnight then roast or rotisserie, I even add in a couple of tablespoons to...
Author: Kittencalrecipezazz
This is from Barefoot Contessa, but I changed some ingredients to lower the calories and fat. It still has the same great taste!
Author: Born with a whisk
Author: Bon Appétit Test Kitchen
Another light summer orzo salad, with fresh spinach and toasted pignoli nuts. A wonderful side dish for those summer BBQ's!!
Author: Cookin in NJ
Make and share this Barley Mushroom Soup recipe from Food.com.
Author: School Chef