Make and share this Caramelized Onion Risotto With Bacon and Parmesan recipe from Food.com.
Author: Chef Whiskers
This recipe written on a scrap paper so not sure where I copied from but obviously wanted for future use so posting here.
Author: karen in tbay
A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.
Author: evelynathens
This is super easy slow cooker recipe that makes great leftovers! Our Skinny Taco Chicken Chili a great fix for busy days, cold days, really any day!
Author: annh53182
Make and share this Crockpot Green Chicken Chile Enchilada Soup recipe from Food.com.
Author: AmyZoe
From a vegetarian cooking book, this is a tasty chewy dough that is great for pizza. I like to use IPA or Honey-wheat beers, which give the dough a nice...
Author: sunflame13
This is the only fruitcake I'll eat. Grandma stopped making this a few years ago when she became too frail and I recently started making it for the family...
Author: kwlabear
Author: Yotam Ottolenghi
I was searching for a good stuffed bell pepper recipe that I could put in the crock pot and didn't find what I was looking for. I came up with this one...
Author: ALC553
Make and share this Barley Mushroom Soup recipe from Food.com.
Author: School Chef
Make and share this Mushroom, Spinach & Sausage Lasagna recipe from Food.com.
Author: digbygal
Author: Bon Appétit Test Kitchen
Here is a tuna-cucumber-pasta recipe that delivers amazing fresh flavors and has always been a favorite whenever it has been served. Guaranteed to be the...
Author: dhoag3423
The almonds are toasted in a crisp toffee coating and are irresistible. They make a terrific gift and if you can resist eating them they keep "forever"...
Author: dreamerPrue
Make and share this Homemade Self-Raising Flour - Substitute recipe from Food.com.
Author: HELEN PEAGRAM
Make and share this Creamy Low-Calorie Dill Dip recipe from Food.com.
Author: DuChick
From TOH Home Style Suppers Volume 4, 2000. Recipe by Marjorie Carey of Belfry, Montana. This is a very mild chili with outstanding flavors. I used home...
Author: 55tbird
This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook,...
Author: Chef mariajane
I absolutely love this and it's so simple to make. My mom used to make this a lot as a side dish when I was younger. It's a comfort food for me.
Author: Shellbelle
Author: Sara Dickerman
No stove? No problem, this ceviche "cooks" in a citrus marinade for 15 minutes. It can be served as a nice light dinner on a summer day, or serve it as...
Author: cookiedog
Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.
Author: Alison Roman
Author: Steven Raichlen
Author: Bon Appétit Test Kitchen
Author: The Epicurious Test Kitchen
I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think...
Author: teresas
The recipe I have is called mash m'tubuq or layered mung beans and rice in English. Mung beans are commonly known as bean sprouts in Chinese food but in...
Author: Hudakore
We made this tonight for dinner and loved it so I thought I'd share. Easy, simple and delicious. I also think it could become like a "mother" or base recipe...
Author: MrsSPheonix
This soup is one of my favorites! Not only is it tasty, but quick to make - under 30 minutes. Be sure to use red lentils as they cook faster than the others....
Author: Sweet PQ
Make and share this Creamy Chicken Rice Soup recipe from Food.com.
Author: JenniferK2
Author: Cristina Ceccatelli Cook
I found this recipe in a magazine and made some very slight changes. I used a gluten free linguine but think it would be just as good served with spaghetti...
Author: PaulaG
I love the traditional Knorrs Spinach Dip but I'm no longer 20 years old and sour cream is something we limit. So I got the idea to try the recipe with...
Author: Oris Weiner
If you're lucky enough to have a surfeit of tomatoes and peppers in your garden, here's a perfect use to put them to! This recipe has huge flavors, and...
Author: lecole54
Make and share this Vegetarian Black Bean Enchiladas recipe from Food.com.
Author: Pastryismybiz
Make and share this Barefoot Contessa Fish With Creme Fraiche recipe from Food.com.
Author: NumbaOneStina
Make and share this Ziti Baked With Spinach, Tomatoes, and Smoked Gouda recipe from Food.com.
Author: That is Dr House to
Chicken noodle soup has always been said to have magical healing properties. I combined my favorite things, chicken, orzo, and cabbage and came up with...
Author: Alyse
Author: Amelia Saltsman
Make and share this Strawberry Spinach Salad With Chicken Breast recipe from Food.com.
Author: queenbeatrice
Looking for a new twist on pasta salad? Here is an enjoyable one that I received at my bridal shower.
Author: Starrynews
Make and share this Cheesy Rotini Pasta recipe from Food.com.
Author: ElizabethKnicely
Make and share this Mike's Special Seasoning recipe from Food.com.
Author: Virginia Cherry Blo
This recipe came from a Weight Watchers cookbook, but you'd never guess it's "good for you". My husband swore that he'd never eat salmon, but I made this...
Author: newbie04
Author: Bon Appétit Test Kitchen